Quite Simply, EpiCor Stands Alone.

EVERYONE KNOWS ITS BETTER TO EAT WHOLE FOODS THAN HEAVILY PROCESSED, REFINED FOODS.

Whole food fermentate is a natural ingredient comprised of proteins, fibers, polyphenols, vitamins, amino acids, beta glucans and many beneficial metabolites that work together on many levels to support a strong immune system. EpiCor is the only whole food fermentate and has many published research studies on its safety and efficacy.

So, what is a “fermentate” anyway?

A fermentate is a nutritious whole food product made using a unique, specialized fermentation process. In this fermentation process, yeasts are used to help produce the beneficial nutrients and metabolites found in EpiCor whole food fermentate. EpiCor is considered a whole food because it is minimally processed and refined. EpiCor is made using natural ingredients that go through fermentation processes to produce a whole, natural product. It is not an extract, chemically synthesized or made from by-products.

EpiCor, one of the best immune system supplements, has been rigorously studied and researched for its safety and efficacy. These published studies show that it is a nutritious supplement that naturally supports a strong immune system for better health and wellness. EpiCor is a safe and healthy addition for people with gluten-free diets, vegetarian or vegan diets, or kosher diets that want to strengthen rather than boost their immune systems.

Why Is EpiCor Fermentate Unique?

What makes EpiCor different?
EpiCor whole food fermentate is a speciality ingredient made using natural yeast (“Saccharomyces cerevisiae”) that goes through a closely held trade secret fermentation and drying processes. In fact, EpiCor is the only fermentate made in the world.

EpiCor is NOT yeast; it’s so much more! Yeast is used to help make EpiCor, but much like other food products made by fermentation using yeast (like beer, wine or bread), EpiCor is something completely different from yeast.

EpiCor is NOT a beta glucan; it’s so much more!
Beta glucans are simple extracts from the cell wall of yeast or grains like oats and cannot be considered a whole food. Because EpiCor is not highly processed or refined, it is a whole food yeast fermentate containing a complex range of nutrients and metabolites, in which beta glucan is only one of dozens. It’s the whole, natural composition of EpiCor that makes it so beneficial and unique.

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